A stop at KATMANDU is a must, this restaurant creates the most original and authentic ambience with flavours and scents. As soon as you enter the sophisticated and exotic place, you are transported to a far away continent by all the collection of eclectic arts, colourful drapes, wood elephants & doors and rose petals used for decoration. This is certainly the finest Indian restaurant in the southern hemisphere.

 It is impossible not to feel welcome and under the blessing and protection of the Hindu Gods when you enter MUMBAI. This is the place to find the highest quality in Indian cuisine: the best tandoori, indredible samosas, delicious curries, rice and the finest spices remarking the richness and variety of flavours in each dish. Experimenting Mumbai is travelling directly to India through your senses.

Owner: Manoj Menghami

Main Chef: Noor Mohamed